Home
CSA - 2009
About Organic Farming
This Year's Products
Recipes From Our Kitchen
Photo Gallery
Upcoming Events
Favorite Links
Directions
Contact Us
Recipes from the Wyllie Fox Farm Kitchen
(more recipes coming soon)
Almond Mocha Torte
Arugula & Pear Salad With Maple Vinaigrette
Basil Pesto
Broiled Mediterranean Vegetables
Caramelized Onion & Chard Ravioli
Cauliflower With Green Olives
Chilled Spinach Couscous
Creamy Dilled Cucumber Salad
Date Bar Cookies
Dynamite Lemon Cheesecake
Eggplant Lasagna With Garlic Béchamel
Escarole & Bean Salad With Fennel & Gruyere
Feta, Roasted Tomatoes & Olives With Chile Oil
French Onion Soup
Green Beans – Spicy Indian Style
Japanese Somen Noodle Salad
Mango Salsa
Potato Leek Soup
Provençal Gratin With Olives & Lemon Thyme
Pumpkin Bread
Raita (Yogurt Salad)
Rigatoni With Vodka Sauce
Roasted Tofu with Almonds & Green Beans
Soba Noodles In Miso Ginger Broth
Southwestern Black Bean & Chard Casserole
Southwestern Hominy Stew
Spiced Indian Rice
Spinach Pesto Lasagne
Stir-Fried Mixed Greens
Summer Rolls
Summer Salad With Fruit & Chevre
Tofu & Spinach Salad With Spicy Miso Dressing
Tofu-Veggie Kabobs With Lemon-Soy Marinade
Tomato Couscous
White Bean Dip With Rosemary Olive Oil