Recipes from the Wyllie Fox Farm Kitchen
(more recipes coming soon)

Almond Mocha Torte
Arugula & Pear Salad with Maple Vinaigrette
Basil Pesto
Broiled Mediterranean Vegetables
Caramelized Onion & Chard Ravioli
Cauliflower with Green Olives
Chilled Spinach Couscous
Creamy Dilled Cucumber Salad
Date Bar Cookies
Dynamite Lemon Cheesecake
Eggplant Lasagna with Garlic Béchamel
Escarole & Bean Salad w/ Fennel & Gruyere
Feta, Roasted Tomatoes & Olives w/ Chile Oil
French Onion Soup
Green Beans – Spicy Indian Style
Japanese Somen Noodle Salad
Mango Salsa
Potato Leek Soup
Provençal Gratin w/ Olives & Lemon Thyme
Pumpkin Bread
Raita (Yogurt Salad)
Rigatoni with Vodka Sauce
Roasted Tofu with Almonds & Green Beans
Soba Noodles in Miso Ginger Broth
Southwestern Black Bean & Chard Casserole
Southwestern Hominy Stew
Spiced Indian Rice
Spinach Pesto Lasagna
Stir-Fried Mixed Greens
Summer Rolls
Summer Salad with Fruit & Chevre
Tofu & Spinach Salad with Spicy Miso Dressing
Tofu-Veggie Kebobs w/ Lemon-Soy Marinade
Tomato Couscous
White Bean Dip with Rosemary Olive Oil