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Recipes from the Wyllie Fox Farm Kitchen

(more recipes coming soon)

Almond Mocha Torte
Arugula & Pear Salad With Maple Vinaigrette
Basil Pesto
Broiled Mediterranean Vegetables
Caramelized Onion & Chard Ravioli
Cauliflower With Green Olives
Chilled Spinach Couscous
Creamy Dilled Cucumber Salad
Date Bar Cookies
Dynamite Lemon Cheesecake
Eggplant Lasagna With Garlic Béchamel
Escarole & Bean Salad With Fennel & Gruyere
Feta, Roasted Tomatoes & Olives With Chile Oil
French Onion Soup
Green Beans – Spicy Indian Style
Japanese Somen Noodle Salad
Mango Salsa
Potato Leek Soup
Provençal Gratin With Olives & Lemon Thyme
Pumpkin Bread
Raita (Yogurt Salad)
Rigatoni With Vodka Sauce
Roasted Tofu with Almonds & Green Beans
Soba Noodles In Miso Ginger Broth
Southwestern Black Bean & Chard Casserole
Southwestern Hominy Stew
Spiced Indian Rice
Spinach Pesto Lasagne
Stir-Fried Mixed Greens
Summer Rolls
Summer Salad With Fruit & Chevre
Tofu & Spinach Salad With Spicy Miso Dressing
Tofu-Veggie Kabobs With Lemon-Soy Marinade
Tomato Couscous
White Bean Dip With Rosemary Olive Oil