This year we will be growing the following vegetables:

Artichoke
Beans: Snap, Edamame & Yard-Long
Beets: Red, Candy-stripe & Golden
Broccoli
Brussels Sprouts
Cabbage: Green, Red & Savoy
Carrots: Orange, Purple & White
Cauliflower
Celery & Celery Root
Chard
Corn
Cucumber: Pickling & Slicers
Eggplant
Flowers - Dozens of varieties
Garlic
Greens: Kale, Mustard & Bok Choy
Leeks
Lettuce: Heads & Baby Salad Mix
Melons: Watermelons & Muskmelons
Onions: Red, White & Scallions
Parsnips/Radishes/Rutabagas
Peas: Snow, Snap & Shelling
Peppers: Sweet & Hot
Potatoes: White, Red & Purple
Pumpkins: Pie Pumpkins & Heirlooms
Shallots
Spinach
Squash, Summer: Round, Yellow & Zucchini
Squash, Winter: About a dozen varieties
Tomatoes: Heirlooms, Cherry & Paste

In addition, a limited quantity of eggs will be available from our pasture-raised chickens.