Arugula & Pear Salad with Maple Vinaigrette

Recipe from the Wyllie Fox Farm Kitchen

1 tbsp maple syrup
1 tsp Dijon mustard
1 tbsp red wine vinegar
¼ tsp salt
black pepper, to taste
2 tbsp olive oil
6 oz baby arugula leaves, rinsed & patted dry
1 pear, cored & thinly sliced
½ cup blue cheese, crumbled

In a small bowl, mix maple syrup, mustard, vinegar, salt & pepper.  Whisk in olive oil & set aside.  Arrange arugula on individual plates and top with pear & blue cheese.  Drizzle with the vinaigrette.

Serves 3-4

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