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Recipe from the Wyllie Fox Farm Kitchen

Broiled Mediterranean Vegetables
  • 2 red bell pepper, seeds & stem removed, sliced into 1” strips
  • 8 baby zucchini, cut in half
  • 8 baby patty-pan squash, cut in half
  • 2 japanese eggplants, sliced on a diagonal ½” thick
  • 1 fennel bulb, sliced ½ thick  
  • 16 baby corn on the cob

Marinade:

  • 2/3 cup olive oil
  • 2 cloves garlic, crushed
  • 1 tbsp chopped parsley
  • 1 tbsp chopped mint
  • 1 tbsp chopped oregano

Mix marinade ingredients together in a large bowl. Add vegetables and toss gently. Allow to marinate for 1 hour. 

Preheat broiler. Spread vegetables out onto a sheet pan in one layer. Broil, turning every few minutes, for approx. 10 minutes, or until tender. Season with salt & pepper to taste.

Serves 6-8

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