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Recipe from the Wyllie Fox Farm Kitchen
- 1 large head cauliflower, outer leaves removed & reserved
- 1 onion, finely chopped
- 1¼ cups green olives, sliced
- salt, to taste
- 1/3 cup olive oil + more for serving
Line a large heavy saucepan with the outer leaves from the cauliflower. Put the cauliflower on top. Sprinkle with the onion, olives and salt, then pour over the olive oil. Cover with a lid, set over the lowest heat and cook gently for about 40 minutes, until very tender.
Carefully lift the cauliflower out onto a plate and pile the onions & green olives on top. Drizzle with more olive oil and serve.
Serves 4