Cauliflower with Green Olives

Recipe from the Wyllie Fox Farm Kitchen

1 large head cauliflower, outer leaves removed & reserved
1 onion, finely chopped
1¼ cups green olives, sliced
salt, to taste
1/3 cup olive oil + more for serving

Line a large heavy saucepan with the outer leaves from the cauliflower.  Put the cauliflower on top.  Sprinkle with the onion, olives and salt, then pour over the olive oil.  Cover with a lid, set over the lowest heat and cook gently for about 40 minutes, until very tender.

Carefully lift the cauliflower out onto a plate and pile the onions & green olives on top.  Drizzle with more olive oil and serve.

Serves 4

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