Return to Recipe Index
Recipe from the Wyllie Fox Farm Kitchen
- ¼ cup clarified butter (ghee) or vegetable oil
- 3 cloves garlic, thinly sliced
- 2 small jalapeño peppers, stems & seeds removed, minced
- 2 tsp turmeric powder
- 2 tsp ground cumin
- 1/8 tsp cayenne
- 1 pound green beans, ends removed
- ¼ cup water
- 1 tsp salt
- 3 tbsp sesame seeds
In a large sauté pan, heat the butter over medium-high heat. Add the garlic, jalapeños, turmeric, cumin & cayenne and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water & salt & stir well. Cover & cook over medium-low heat, stirring occasionally, until the beans are tender, 4-5 minutes. Add the sesame seeds & cook uncovered, stirring, until toasted, 2-3 minutes.
Serves 4