In a large sauté pan, heat the butter over medium-high heat. Add the garlic, jalapeños, turmeric, cumin & cayenne and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water & salt & stir well. Cover & cook over medium-low heat, stirring occasionally, until the beans are tender, 4-5 minutes. Add the sesame seeds & cook uncovered, stirring, until toasted, 2-3 minutes.
Serves 4