Green Beans - Spicy Indian Style
Recipe from the Wyllie Fox Farm Kitchen
¼ cup clarified butter (ghee) or vegetable oil
3 cloves garlic, thinly sliced
2 small jalapeño peppers, stems & seeds removed, minced
2 tsp turmeric powder
2 tsp ground cumin
1/8 tsp cayenne
1 pound green beans, ends removed
¼ cup water
1 tsp salt
3 tbsp sesame seeds
In a large sauté pan, heat the butter over medium-high heat. Add the garlic, jalapeños, turmeric, cumin & cayenne and cook, stirring, until the garlic begins to turn golden, about 2 minutes. Add the green beans, water & salt & stir well. Cover & cook over medium-low heat, stirring occasionally, until the beans are tender, 4-5 minutes. Add the sesame seeds & cook uncovered, stirring, until toasted, 2-3 minutes.
Serves 4
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