Return to Recipe Index
Recipe from the Wyllie Fox Farm Kitchen
- 3 bundles somen noodles
- 2 tbsp vegetable oil
- ¼ cup seasoned rice vinegar
- 2 tbsp soy sauce
- 1 tbsp freshly grated ginger
- 3 scallions, greens & whites, sliced thin
- 3 large carrots, coarsely grated
- 1 red bell pepper, thinly sliced
Cook some noodles according to package and allow to cool. Combine oil, rice vinegar, soy sauce, ginger & scallions in a large bowl & mix well. Add carrots, pepper & noodles and mix gently.
Serves 4