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Recipe from the Wyllie Fox Farm Kitchen
- 2 mangos, peeled, pitted & finely diced
- 3 tomatoes, finely diced
- ¼ cup minced red onion
- juice from ½ lime
- 1-3 jalapeño peppers, seeded & minced
- salt & pepper, to taste
Combine all ingredients in a bowl and allow to blend for 1-2 hours before serving.
Serves 6-8