Raita (Yogurt Salad)
Recipe from the Wyllie Fox Farm Kitchen
2 cups plain yogurt
1 english cucumber, peeled, seeds removed, finely chopped
3 tbsp minced fresh mint leaves
½ tsp salt
½ tsp ground cumin
¼ tsp paprika
pinch sugar
pinch cayenne
Place the yogurt in a fine mesh strainer set over a bowl & drain for 1 hour. Discard the liquid in the bowl.
Place the drained yogurt in a medium bowl. Add the remaining ingredients and stir well to combine. Place, covered, in the refrigerator for 1 hour to cool & blend. Stir well & serve.
Makes 2 cups
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