Wyllie Fox Farm Recipe-Rigatoni with Vodka Sauce

Rigatoni with Vodka Sauce

Recipe from the Wyllie Fox Farm Kitchen

6 tbsp butter
3-4 cloves garlic, crushed
4 oz proscuitto, cut into small pieces (optional)
1 28-oz can diced tomatoes, liquid reserved
1 28-oz can tomato sauce
1 container heavy cream
¼ cup vodka
¼ cup chopped basil
¼ cup chopped parsley
1 tsp oregano
16 oz. box rigatoni

Melt butter in a large saucepan, then add garlic & proscuitto & sauté until fragrant, approx 1-2 minutes. Add tomatoes, including liquid & sauce and simmer for 20 minutes. Add herbs, vodka & cream and simmer another 20 minutes.

Meanwhile bring a large pot of salted water to boil and cook rigatoni per package instructions.

Serve sauce over rigatoni.

Serves 4