Mix oils, soy sauce & garlic in a large bowl. Gently toss tofu cubes in mixture and allow to marinate for 1-2 hours. Place tofu cubes on a baking sheet (reserve the remaining marinade) and bake in a 400° oven for approx. 30-40 minutes, until crispy on the outside, turning twice during baking.
Meanwhile, drop the green beans in rapidly boiling salted water and cook for 2-3 minutes, until bright green, but not limp. Plunge in cold water to stop cooking, then drain.
Stir the grated ginger into the remaining marinade, then add the baked tofu, green beans & toasted almonds. Mix gently & serve.
Serves 4