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Recipe from the Wyllie Fox Farm Kitchen
- 3 tbsp peanut oil or olive oil
- 2 tbsp toasted sesame oil
- 3 tbsp soy sauce
- 1 box firm tofu, drained cut into 1” cubes & patted dry
- 2 tbsp grated ginger
- 2 cloves garlic, crushed
- 1 pound green beans, ends removed
- ½ cup almonds, toasted in 350° oven for 10 minute
Mix oils, soy sauce & garlic in a large bowl. Gently toss tofu cubes in mixture and allow to marinate for 1-2 hours. Place tofu cubes on a baking sheet (reserve the remaining marinade) and bake in a 400° oven for approx. 30-40 minutes, until crispy on the outside, turning twice during baking.
Meanwhile, drop the green beans in rapidly boiling salted water and cook for 2-3 minutes, until bright green, but not limp. Plunge in cold water to stop cooking, then drain.
Stir the grated ginger into the remaining marinade, then add the baked tofu, green beans & toasted almonds. Mix gently & serve.
Serves 4