
Tofu-Veggie Kebobs w/ Lemon-Soy Marinade
Recipe from the Wyllie Fox Farm Kitchen
Marinade: ½ cup peanut or vegetable oil
3 tbsp lemon juice
4 ½ tbsp soy sauce
2 ½ tbsp toasted sesame oil
1 scallion, very thinly sliced
3 cloves garlic, crushed
1 tbsp fresh grated ginger
1 package firm tofu, drained & patted dry
1 8-oz package mushrooms, cleaned
1 zucchini, cut into ½” slices
1 bell pepper, cut into 1” x 2” pieces
1 red onion, cut into wedges
Combine marinade ingredients in a large bowl & mix well. Dice tofu into 1” cubes. Add tofu & vegetables to bowl and toss gently; allow to marinate for 1-8 hours. Arrange tofu & vegetables on skewers & grill over medium heat until done.
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